CUISINE & DINING

Nutrition, variety, and enjoyment are always on the menu at Galloway Ridge’s dining venues

CUISINE AND DINING

Nutrition, variety, and enjoyment are always on the menu at Galloway Ridge’s dining venues

Delicious

DINING OPTIONS

We offer delicious dining options with a twist of Southern sophistication. Our customizable meal plan contains numerous options to suit your appetite and lifestyle. There’s never an empty stomach at Galloway Ridge!

With four restaurants and a wonderful English-style pub to choose from, our residents are always assured of an excellent dining experience. Whether you choose to dine at the elegant, formal Camellia Room, the spacious and inviting Bistro, or the casual Weathersfield Café, you’ll find superb cuisine using the finest seasonal ingredients and friendly, expert dining staff.

“The food is excellent and everyone strives to make living here a very pleasant experience.”
-Resident

The Weathersfield Café

The Weathersfield Café provides basic and light fare served quickly in a casual, friendly setting with optional seasonal outdoor dining. You are welcome to seat yourself at our dining room tables. Casual attire such as shorts and jeans is allowed.

The Bistro

The Bistro provides both traditional and innovative menu options in an upscale yet informal atmosphere. It is asked that men wear collared shirts and shorts are not allowed.

The Camellia Room

The Camellia Room offers a formal dining experience with an elegant menu.  Enjoy peaceful private dining or a special night together with friends.

The Belties Lounge

The Belties Lounge is a great place to catch up with friends over a drink and enjoy live music and other special events.

ADDITIONAL DINING SERVICES

In addition to our daily offerings, Galloway Ridge has special wine dinners and a beer-brewing club called the Hops & Barley Brew Boys Club. We offer take-out and home delivery for no extra charge, and will happily cater a private party in your home or at one of our venues. We can easily accommodate a wide range of diets and adhere to any preferences you may have.

We hold a Let’s Talk Food meeting once a month for residents and staff to give feedback and suggestions, and we also have a Resident Dining Committee that meets once a month. We welcome new ideas! With all of our available dining activities, you’ll be sure to find a group of friends that shares your preferred palette in no time.

Chef Ryan Payne, Director of Culinary/Executive Chef

With over 20 years of experience in the foodservice industry and multiple culinary awards, Chef Ryan leads our culinary team. Amassing his knowledge and talents, he delights our residents with his delicious and nutritious daily meals. He enriches our community with thoughtful menus designed for comfort and exploration through his creativity and dedication to our residents and their dietary needs. Chef Ryan attended Johnson & Wales University in Norfolk, VA, earning an Associates’ Degree in Culinary Arts.

Chef Grey Bailey, Chef de Cuisine

Grey Bailey serves as Chef de Cuisine and leads with his vision and experience. With over thirty years in the foodservice industry as a restauranteur, his knowledge benefits our community greatly. Grey has been a part of 19 new restaurant openings across the nation in his career. Grey wows our residents with his innovative desserts and fresh spins on classic meals. Grey holds a Bachelor’s Degree in Nutrition & Restaurant Management from the University of North Carolina at Greensboro and an Associate’s Degree in Culinary Arts from the New England Culinary Institute in Montpelier, VT.