Dining

We offer delicious dining options with a twist of Southern sophistication.

With three restaurants and a wonderful English-style pub to choose from, our residents are always assured of an excellent dining experience. From the elegant, formal Camellia Room, the spacious and inviting Bistro, or the casual Weathersfield Café, you will find superb cuisine using the finest seasonal ingredients and friendly, expert dining staff.

We offer multiple meal plans to suit your lifestyle and are happy to help you accommodate most diet restrictions.  We have a beer-brewing club – the Hops & Barley Brew Boys Club and special wine dinners. We offer take-out and home delivery for no extra charge, and will cater your private party in your home or at one of our venues.

We hold a Let’s Talk Food meeting once a month for residents and staff to give feedback and suggestions and we also have a Resident Dining Committee that meets once a month. We welcome new ideas! With all of our dining activities, you will find the opportunity to connect with interesting people and develop new friendships. Bon Appetit!

Chef Ryan Payne, Director of Culinary/Executive Chef
 
Ryan Payne has joined our Galloway Ridge team as Director of Culinary/Executive Chef! Ryan will be responsible for the overall coordination of our food preparation and kitchen operations in independent living. He comes to Galloway Ridge with over 20 years of experience in the food service industry and has won multiple culinary awards. Ryan attended Johnson & Wales University in Norfolk VA, earning an Associates’ Degree in Culinary Arts. Ryan brings a passion for creating a dining experience that will align with our mission in enriching the lives of our residents.
Chef Grey Bailey, Chef de Cuisine
 
Grey Bailey has joined our Galloway Ridge team as Chef de Cuisine. Grey will be responsible for the food preparation in all of our dining venues in Independent Living.
Grey comes to Galloway Ridge with over thirty years of experience in the food service industry, notably serving as Executive Chef at Carolina Meadows. He has vast experience in multiple culinary venues across the United States, as well as experience in pastries. Grey has been a part of 19 new restaurant openings in his career which has helped define who he is as a restauranteur. Grey has a Bachelor’s Degree in Nutrition & Restaurant Management from the University of North Carolina at Greensboro, as well as an Associate’s Degree in Culinary Arts from the New England Culinary Institute in Montpelier Vermont. Grey brings a passion for creating a dining experience that will align with our mission of enriching the lives of our residents.

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